Are you still used PCSK9i also? What have you Apo B (or LDL) effects been?

Yes, taking Repatha and ezetimibe as well as the BA. Haven’t had my lipids checked since the last time I mentioned it (ApoB and LDL very low, Lp(a) high)

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Update in case anyone is interested:

After increasing my rosuvastatin dose for 3 months from 5 to 20 mg, I saw a decrease in my LDLc of 9 points down to 33 mg/dL, but my ApoB stayed relatively constant at 44 compared to 48 mg/dL. Since statins have been reported to increase Lp(a), I figured I’d test it again, but as you can see it’s stable over time. I feel like I’ve hit a wall trying to lower it, even with Bempa-EZ + max statin. I tried niacin at low doses of only 100 mg, but got bad stomach pains so stopped.

I was glad that my HbA1C didn’t increase at the higher dose. I tested insulin at the suggestion of @AnUser, and found it to be a little on the low side, 2.2 uIU/mL compared to the reference range on the paperwork of 2.6-24.9. I haven’t done any glucose checks lately, but fasting and post-meal levels were always in the 75-120 range while taking a flozin.

blood update1

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It looks like only a PCSK9 inhibitor would decrease your Lp(a) and apoB. You’ve already max on impacting LDL via synthesis and absorption. With a PCSK9 inhibitor I don’t think you need to use higher dose statin and bempedoic acid, but not medical advice.

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This de facto race to the bottom we are observing makes me wonder if we will not later learn of adverse consequences from having excessively low levels of various blood lipids. How certain are we, for example, that ultra low LDL levels are beneficial in all cases, especially with respect to levels that can only be reached with medication? If this turns out to be the case, then mother nature has committed a giant screwup. Given that almost all of the medical research in the last 50 to 75 years has been on the consequences of elevated blood lipids, we know very little about life at the other end of the scales.

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Not the first time and certainly not the last. See: balding, aging, cancer, alzheimers disease, …
The leading hypothesis for why humans suffer from cardiovascular disease at such high rates is that higher LDL could be beneficial in famines of which there were many in the past. Nowadays, the average person could not eat anything for 3 months and still be at the upper end of normal weight.

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True enough on mother nature but when compared with the screw-ups on human medical advocacy over any 25 year period, the screw-ups are much more likely to be the result of errors in human judgment. It remains true that we possess scant data on the mid-and long term effects of ultra low TC, LDL-C, Apo(b), etc. We have growing data suggesting that lower is better but we don’t know what that benefit curve looks like from the low normal level on down.

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