L_H
#64
Hi, do you have a full text link to the Lyon study please. I can’t see how it supports canola oil over EVOO.
The study intervention was to: “more bread, more root vegetables and green vegetables, more fish, fruit at least once daily, less red meat (replaced with poultry),” in addition to olive oil and canola margarine.
It seems like the intervention group had a higher fibre, lower PUFA consumption.
AnUser
#65
Don’t sleep on this:

“Seed oils are one of the closest things we have to a superfood”

Up to 20% of calories.
However, it does not appear as though these oils are uniquely causal of the chronic diseases we face in the modern, industrialized world. In fact, vegetable oils likely have a beneficial role to play in the prevention of many diseases— particularly heart disease, type 2 diabetes mellitus, and potentially skin cancer. Vegetable oils could plausibly have a beneficial role to play in preventing degeneration of the macula, fatty liver disease, and perhaps some auto-immune diseases.
Guy at the end of the video above freaks out too “God it sounds like a superfood”.
1 Like
adriank
#66
Canola oil dumbing people …
Do folks here have any opinion about high oleic sunflower and high oleic sunflower oil as an alternative or complement to the EVOO and avocado oil staples?
New paper says it increases mtor