#45

Can you give a reference to this please, thanks

1 Like
#46

I have some experience with this. Typically I rotate fenbendazole out with menbendazole and albendazole. Menbendazole and albendazole crosses the blood brain barrier. Again the dosages are pulsed out twice or 3 times a week at 500 mg fen, 200 mg men and once a month 1200 mg alben. Nac with glycine is a must. Also use a myriad of supplements with it. Should be noted that fenbendazole needs to be paired with vit a (retinol) d3, methylated b complex, vit e and k2 in order for higher anti neoplasm potency. Liposomal vit c and glutathione too with clinical strength probiotics thrown in for good measure.

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#47

Red meat and processed meat is associated with colon cancer.

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#48

Sounds amazing, but unfortunately the 100% cure rate is only for patients with a specific mutation present in only 4% of cancer patients.

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#49

But if you are one of those 4%, it is amazing.

They are trying to push it up to 10%. I wish them luck.

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#50

HT Lustgarten:

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Background: Following a vegetarian diet has become increasingly popular and some evidence suggests that being vegetarian may be associated with a lower risk of cancer overall. However, for specific cancer sites, the evidence is limited. Our aim was to assess the associations of vegetarian and non-vegetarian diets with risks of all cancer, colorectal cancer, postmenopausal breast cancer, and prostate cancer and to explore the role of potential mediators between these associations.

Methods: We conducted a prospective analysis of 472,377 UK Biobank participants who were free from cancer at recruitment. Participants were categorised into regular meat-eaters (n = 247,571), low meat-eaters (n = 205,385), fish-eaters (n = 10,696), and vegetarians (n = 8685) based on dietary questions completed at recruitment. Multivariable-adjusted Cox regressions were used to estimate hazard ratios (HR) and 95% confidence intervals (CI) for all cancer incidence and separate cancer sites across diet groups.

Results: After an average follow-up of 11.4 years, 54,961 incident cancers were identified, including 5882 colorectal, 7537 postmenopausal breast, and 9501 prostate cancers. Compared with regular meat-eaters, being a low meat-eater, fish-eater, or vegetarian were all associated with a lower risk of all cancer (HR: 0.98, 95% CI: 0.96-1.00; 0.90, 0.84-0.96; 0.86, 0.80-0.93, respectively). Being a low meat-eater was associated with a lower risk of colorectal cancer in comparison to regular meat-eaters (0.91, 0.86-0.96); however, there was heterogeneity in this association by sex (p = 0.007), with an inverse association across diet groups in men, but not in women. Vegetarian postmenopausal women had a lower risk of breast cancer (0.82, 0.68-0.99), which was attenuated and non-significant after adjusting for body mass index (BMI; 0.87, 0.72-1.05); in mediation analyses, BMI was found to possibly mediate the observed association. In men, being a fish-eater or a vegetarian was associated with a lower risk of prostate cancer (0.80, 0.65-0.99 and 0.69, 0.54-0.89, respectively).

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#51

Colon cancer is rising in young Americans. It’s not clear why.

These women know all too painfully well that something strange is happening in the United States in the long war on cancer. Although progress has been substantial in lowering the overall death rate from cancer, deaths due to some types of cancer have increased among people younger than 50.

Colorectal cancer is one of the drivers of this trend. In the past three decades, incidence of the disease has risen significantly among people younger than 50, many of whom have no obvious risk factors, such as having a genetic predisposition. No one knows why.

https://www.washingtonpost.com/health/2023/12/21/colon-cancer-increasing-young-adults/

Full article: Colon cancer is rising in young Americans. It’s not clear why. - The Washington Post

“Colorectal cancer is no longer considered just a disease of the elderly population,” said lead researcher Islam Mohamed, MD, an internal medicine resident physician at the University of Missouri-Kansas City. “It’s important that the public is aware of signs and symptoms of colorectal cancer.”

Risk factors include a family history of inflammatory bowel disease or colorectal cancer. Modifiable risk factors include obesity, tobacco use, alcohol consumption, and dietary habits such as low fiber intake, consumption of processed meats or sugar-sweetened beverages, and a high-fat diet. A sedentary lifestyle, the presence of bacteria that tend to cause tumors, antibiotic usage, and dietary additives are potential, but not firmly established, contributors to colorectal cancer risk.

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#52

because of vaccines lol just kidding, but couldn’t help.

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#53

Could be additives in food. It’s very scary. Spices and foods from India, China (cumin, turmeric powder, ginger powder, chili powder, etc) can have high levels of lead, cadmium and other heavy metals. Spicy food is very popular among younger ppl. Could be a culprit.

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#54

Here’s me hoping that the fiber supplement I take works to counteract those effects as I love VERY spicy food.

1 Like
#55

Not sure if I’ve seen resistant starch and dairy mentioned as protective. The reason for dairy could be the calcium. Meat and fish are generally associated with increased risk.

You may want to limit dairy to reduce reproductive cancer risk but you could potentially mimic the benefits with a higher calcium intake.

#56

That comes as a surprise to me because of 7-10 15-28 year olds i know closely no one of them would use any spices let alone liking spicy food. Myself also, used to hate spicy food till about mid to late 30’s and now I like to use plenty mild ones, not too spicey but definitely i like somewhat medium spicey.

#57

Do you have a source for this or just speculating?

#58

The source is young ppl I personally know.

#59

While reading about Plasmalogens in another thread (Eating "SeaSquirts" (for Plasmalogens) reverse signs of Aging?) I found that the ProdromScan blood test for plasmalogens also tests for ultra long chain fatty acids (GTA) produced by Gut bacteria, since low levels of them indicate a higher risk (10x higher) of Colon and Pancreatic cancer. Interestingly, Dr. Goodenowe (inventor of ProdromScan and Plasmalogen precursors) does not recommend any probiotic to restore healthy Gut bacteria, nor any supplement containing GTA, but instead recommends taking a special Curcumin supplement enriched for BDMC ( bisdemethoxycurcumin), one of the 3 active curcuminoids that is normally 2% of Curcumin : The main curcuminoid, the eponymous Curcumin, is normally 85% and DMC ( demethoxycurcumin), is normally 13%. Dr Goodenowe says BDMC mimics the chemical properties of GTA. The BDMC enriched product BDMC-50 (available from Prodrome Sciences as well as other brands elsewhere for similar prices, around $1.50 per 750mg daily dose) has 50% BDMC and Dr. Goodenowe says it has particularly strong anti-cancer activity against Colon and Pancreatic cancer. I could not find any studies supporting that claim, but I did find an in-vitro study that showed that all 3 curcuminoids individually have anti-cancer activity for bone cancer, breast cancer and melanoma, but using all 3 curcuminoids in equal proportions boosts the anti-cancer activity dramatically (60-80% survival of cancer cells after 24 hours using each curcuminoid individually vs 10% survival of cancer cells after 24 hours when using all 3 curcuminoids in equal proportion) : Curcumin, demethoxycurcumin, and bisdemethoxycurcumin induced caspase-dependent and –independent apoptosis via Smad or Akt signaling pathways in HOS cells - PMC

My recent colonoscopy found one pre-cancerous polyp, so I plan to add Pectasol and BDMC-50 to my stack as protection against Colon Cancer.

One limitation of the BDMC-50 formulation is that it does not include any bioavailability enhancing methods : bioavailability of the common Curcuminoid (Curcumin) is around 1%, but that of BDMC is around 18%, so maybe the enhanced bioavailability methods are not that critical for BDMC. For regular Curcumin the best 3rd generation bioavailability enhancing formulas include LongVida ( available from various sources, I order mine from Nootropics Depot) and CGM-Curcumin (available from Life Extension as Curcumin Elite and from other brands as CurQfen) : Both claim at least 50x increase in bioavailability for the common Curcuminoid that is typically 85% of Curcumin. Our own Desertshores has reportedly tried many curcumin formulations and confirmed that those 2 were the most effective for him.

PS : I just realized that for the colon the bioavailability of all forms of Curcumin by definition is close to 100% (anything not absorbed in the intestine). Might explain why South-Central-Asia with its high curcumin consumption has a 3-4x lower risk of colon cancer compared to USA/Europe : https://gco.iarc.fr/today/data/factsheets/cancers/10_8_9-Colorectum-fact-sheet.pdf

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#60

Doesn’t it feel better to have that sucker removed? You just dodged a bullet there.

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#61

This infographic says it best. Screenable cancers are on the rise.

So why isn’t everyone screening?

I’m having my next colonoscopy on April 20th.

image

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#62

Screening is always a question of false positives and false negatives. Unless you know the figures you cannot work out whether the screening has any merit.

#63

Colon cancer screening is hard to have a false positive. It’s through visual inspection followed up by lab tests. If you have colon cancer, you’re not going to miss it. Just like you’re not going to miss a black eye. It’s that obvious.

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#64

It wasn’t that clear to me (probably because my english is bad). But which of these products do you think is better?