Yes, I was just responding to the above off-topic chatter about lowering it. Should have been more clear.

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Prescription drugs of all types increase it …

Fibrates…

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Short answer: yes, especially after protein-heavy meals. Not a crisis, just normal biochem being dramatic.

Here’s the deal, fast and useful:

  • What rises: Total homocysteine (tHcy) in blood.

  • Why: Meals with methionine (an amino acid abundant in meat, eggs, some dairy) temporarily flood the remethylation/transsulfuration pathways. The ā€œmethionine loadā€ test in clinics literally exploits this to see how well your methylation handles a surge.

  • How much:

    • Mixed, normal meals: usually a small bump (often ~1–3 μmol/L above your fasting baseline).
    • Very methionine-rich bolus (think: huge steak, methionine-load test): can be a larger spike.
  • Timing: Starts rising within 2–4 hours, often peaks around 4–8 hours, then drifts back toward baseline by 8–12+ hours. This is why labs want a fasting draw.

  • Who spikes more: People low in folate, B12, B6, or with sluggish kidney function, hypothyroidism, or certain meds can show bigger and longer spikes.

  • What blunts it:

    • TMG (betaine) taken with or near a protein-heavy meal can flatten the post-meal rise.
    • Adequate folate/B12/B6 status.
    • Pair protein with vegetables/greens (folate) instead of going full ā€œprotein comet.ā€
    • Don’t chug multiple strong coffees alongside a huge methionine hit if you’re chasing a pristine post-meal curve.

Bottom line: Meals, especially high-methionine ones, do cause a temporary homocysteine bump. Your fasting number is the one to track for long-term risk. If you’re actively trying to damp post-meal spikes, keep B-vitamins on point and consider TMG 500–1000 mg with big protein meals.

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