So, if you had gotten a CAC scan, what would you have done differently?
The real question is how much of the plaque accumulated as a result of stress - had the heart attack after I got divorced and the three years before that hadn’t been great. Really no way to avoid that stress.
But I suspect a lot of it built up over the years as a result of bad diet. Kind of like smoking - one cigarette won’t kill you, but decades of smoking will add up. So how far back would I have to stop eating fried food? Probably long before I got the CAC. But I stopped eating fried food or anything with seed oils in it since the heart attack, so there’s that. Would certainly have paid much closer attention to my diet as a result of an alarming CAC scan.
I would have been inclined to try some of the “Hail Mary” treatments like high-dose Nattokinase or EDTA chelation. Maybe I should still try those. I’m taking “some” Natto daily but not a high dose.
After your heart attack, what interventions did you follow?
As I said, dialed in the diet. No more junk food ever. Very low carb. Nothing ultraprocessed, I buy the ingredients and make it at home.
Meds are carvedilol, lisinopril, and tadalafil (daily for cardioprotective effect).
Vitamin C, D3, K2, magnesium, aspirin, Natto, citrulline, lysine, chondroitin sulfate, proline, glucosamine sulfate, whey protein, creatine.
Frequent intense exercise.