Two meals from eatblueprint.com (Nutrition Facts (March 27, 2024))
Nutty Pudding:
Serving size: 1 container (358 g)
Calories: 654.2
Fat: 42.8 g
Carbs: 41.9 g
Protein: 36.5 g
Ingredients: Macadamia Nut Milk, Pomegranate Juice, Pea Protein Powder, Blueberries, Strawberries, Cherries, Macadamia Nuts, Chia Seeds, Walnuts, Brazil Nuts, Flax Seeds, Cocoa Powder, Sunflower Lecithin, Ceylon Cinnamon
Serving suggestions: Eat while fresh or refrigerate. Add extra berries and nuts if desired. Stir before serving chilled or at room temperature.
Super Veggie
Serving size: 1 container (577 g)
Calories: 425.5
Fat: 23.7 g
Carbs: 43.0 g
Protein: 18.2 g
Ingredients: Black Lentils, Broccoli, Brussels Sprouts, Cauliflower, Shiitake Mushrooms, Extra Virgin Olive Oil, Garlic, Paprika, Black Pepper, Apple Cider Vinegar, Lime Juice, Hemp Seeds
Serving suggestions: Remove plastic lid. Serve cold or heat for 2–3½ minutes in microwave or 5–10 minutes at 390 ºF in air fryer or oven, allowing 1–2 minutes for cooling. Add toppers and mix evenly.
Chef Jeff (https://twitter.com/chefjeffsf) seems to be roasting the super veggie which will probably improve palatability. Steaming has probably a marginal benefit, with a poor palatability vs. health ratio for the average person. Has not blended it.
These might be the optimized variants for these two meals all things considered. It’s still not going to be the same as eating hyperpalatable food, of course, but better. Vegetables are relatively high in water, have potassium and are low in sodium too.