A short clip by Anthony Chaffee.

Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects

By Weston A. Price, Trung Nguyen · 2016

Can someone disprove what he said about how after agriculture, human degenerated.

In haven’t watched the video yet, but generally the burden of proof lies with the people making the claim to provide the evidence to prove the claim, not for others to do the work to disprove a claim.

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I will summaries the video for you… the claim is that immediately after agriculture, the records show that people have become shorter and shows deficiency in minerals.

I haven’t seen the video yet but I believe also a decrease in brain volume.

He doesn’t provide any academic paper sources for his statement - so hard to know if its real or what the flaws might be in the papers that he used as sources.

Basically he’s trying to create a case for the carnivore diet - and if you want to see the case against the carnivore diet just search on google with “Carnivore diet debunked” and review what people are saying and make the decision for yourself.

Generally we try to avoid the diet wars here. Eat what works for you. There is too much information out there for people to justify any diet they want, and generally its not an argument I want to fill this forum up with.

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It would be good to understand what actually happen. I am almost tempted to go carnivore diet, but it is hard for someone who likes all kinds of food. However, I find restricting food seems to work.

A drastic restriction in variety, whatever the nature of the diet may be, usually works well to abate hunger, with all the consequent benefits of abating the energetic input, IF one is overweight.

Really difficult to come up with good justification for carnivore diet.
If you want to lose weight and you get tired of eating meat all day it would be helpful.
If you have allergies or gi problems and you want to do an elimination diet it would help.
Otherwise it makes no sense, even from a historical perspective. The Hadza is a well studied tribe that has been eating the same way for hundreds of years. Their diet contains plenty of carbs.

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This is the idea behind the potato diet. Only eat potatoes to lose weight. It sounds crazy but it works because people get sick of potatoes and don’t over eat.

“…Though he feels fine, and though he still loves potatoes, he is getting tired of seeing only spuds on his plate. “About 60% of the time, it’s OK. Then about 30% of the time, it’s a struggle. I think, ‘Boy, that taco that guy is eating sure looks good.’ And about 10% of the time, I feel like throwing in the towel. I really, really want to eat something else.””

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Andrew Taylor, the Aussie, lost 55 kg with one year of 100% potatoes diet and went on writing a book and maybe being a consultant for those who want to try:

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https://x.com/theproof/status/1861468830935155083

5 years:
LDL 153 → 255
CAC 1545 → 4148

“So far so good”

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Thanks for the post. I would be concerned about this. Something is actively happening in there to make all the calcium. I know the calcium is not what stops the heart, but it shows something bad is going on. Interesting to follow this guy. I want to see when his ticker quits.

I have read heavy metals are a big problem and could be part of the cause here too. If I had numbers like that I would do the challenge test.

My next CAC will be coming up soon. Can’t wait.

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No heart attack yet, full speed ahead!

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Please share your CAC if you don’t mind.

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You can follow him on X:
https://x.com/ketofiveo

He seems to like Nick Norwitz and Dave Feldman.

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Eades wrote a bit on calcium scans and atherosclerosis this week. It’s fairly long as usual, but easy reading. I don’t know what to think. He says angiograms are not completely safe, do a stress echo instead. Interesting but not conclusive:

> More on Calcium Scans and Atherosclerosis

A physician reader emailed me an interesting story about his own calcium score, which I’ve copied below.

With all the talk recently about making more use of calcium scores, and in your newsletter, I have an unusual story as far as I can tell I think you would be interested in.

I have quite a family history of heart disease. Grandfather father and brother dying of heart attacks. Through the years I’ve tried to watch my lipids, of course following the [prevailing] theories of the time, didn’t eat eggs for 25 years, all the things that at one time we thought were gospel. I have taken statins for 30 years of one type or another.

Briefly, I developed atrial fibrillation and the cardiologist recommended having it converted. I woke up in my room with the cardiologist there and he said he had “good news and bad news”. He noted that on the first shock that my heart converted, but that the shock put me into “third degree heart block”, and he told me that I would need to have an emergency operation that night to place a pacemaker.

Two years later in 2018 I had some runs of un-sustained ventricular tachycardia, and an arteriogram revealed one obstruction in my coronary circulation in the LAD. This was stented.

Even though I had had a stent in the LAD and a pacemaker, I had never had a calcium score.

For the next five years I indulged heavily on everything scientific about metabolism and listen to all sides. After listening to Ivor Cummins and Peter Attia talk about the calcium score, I thought I would get one in March 2023. My score was 1300 and it was 99% all in the LAD. I freaked out.

I went back to the cardiologist who did the stent and he could see how upset I was and he said that he would do whatever was necessary to decipher the extent of my disease. So I said I wanted a coronary arteriogram. Here’s the kicker. The coronary arteriogram was 100% normal, no obstruction in any vessel. LAD 100% flow. Staggering!

Since I had been on statins for 30 years, my cardiologist hypothesized that the increase in calcium that is seen with long-term statins, so-called statin paradox, calcified my interstitial coronary artery, but the calcium moved to the periphery and it did not obstruct the vessel at all.

So I said to him I have a “hard pipe” with normal flow and he responded “exactly right”.

https://consultqd.clevelandclinic.org/plaque-paradox-statins-increase-calcium-in-coronary-atheromas-even-while-shrinking-them

I have listened to a lot of books and lectures, but I have not heard exactly anything like this. You may want to comment on this? [Link above in the original]

This man’s history is educational at multiple levels.

Many people conflate a high calcium score with heart disease. If you’ve got a high calcium score, then, supposedly, you’ve got serious heart disease. Which, as this man’s history shows, is not always true. A high calcium score and serious atherosclerosis does not always correlate.

Plaque can be protective. It usually forms at junctions in the coronary arteries where blood flow creates the most shear stress. [The Bride reminds me I was a civil engineer before I was a doctor, so considerations of sheer stress is in my DNA.] When blood is flowing along a straight pathway, flow is usually laminar, which means smooth and without turbulence. Coronary arteries are more serpentine than straight. When the arteries divides into two smaller arteries, or when it makes a sharp turn, the blood flows goes from being laminar to being turbulent.

You can hear this change even in a garden hose. Next time your watering something with the hose going full blast, bend the hose. If you listen, you’ll hear a hissing sound at the turn, which means the flow inside the hose has gone from laminar to turbulent.

If you were to take a hose, put multiple bends and kinks in it, then run water at high pressure through it 24/7 for a while you would find damage to the inside of the hose where all the kinks and turns are. But not in the parts that are straight.

It’s the same with coronary arteries. The turns, kinks, and bifurcations are where all the stress is.

Plaque develops to strengthen these areas analogous to patching a pot hole with asphalt. Since plaque contains around 20 percent calcium, the calcium shows up on a calcium scan. If you see a lot of calcium, then there is a lot of plaque. But the plaque may very well be protective and not pathological at all.

What causes heart attacks, if plaque is at the root, are bits of it breaking off and floating downstream until they end up blocking the flow of blood.

If you have a lot of plaque that ends up creating a narrowing, you may have chest pain if you over exert, but it usually goes away once the need for excess blood flow resolves. That process is called angina, which is pronounced differently all over the place. Some say ANgina whereas others say anGINa, not an-GEN-a, but an-GIN-a, with a long I. (Those of us who were taught how to say it properly in the South, say ANgina.)

One can have a lot of protective plaque and still not have heart disease as long as the lumen (the interior of the artery through which the blood flows) is open. If there is a canal the blood can travel along without obstruction, you shouldn’t have an issue.

Way back in 1964, Dr. George Mann (who was an associate director of the Framingham Heart Program) studied heart disease in the Masai in Africa and found it to be non-existent. He ran EKGs on 400 males with a handful of children and women included in the study. He found minimal abnormalities. He also looked at cholesterol levels in 388 Masai males and found only eight to have levels over 200 mg/dl.

The reason Mann was curious about the Masai is that members of this tribe consume huge quantities of milk and meat. When milk is scarce, they will open an artery on a cow, collect blood (not enough to kill the cow, which is a valuable commodity) and drink it. Mann’s work at the Framingham study sensitized him to the association between saturated fat intake, cholesterol levels, and heart disease.

Years later, Mann went back to Africa to take another look at the Masai and heart disease. This time he evaluated 50 autopsies of Masai who had died in accidents and other non-heart disease ways. He discovered that the Masai had extensive atherosclerosis. In other words, a lot of plaque. But at the same time, no occlusion; the openings in the arteries through which the blood courses were large.

We find the Masai vessels do show extensive atherosclerosis ; they show coronary intimal thickening which is equal to that seen in elderly Americans. The unique anatomical feature of the Masai material is that the coronary vessels enlarge with age so that the lumina are not compromised by intimal thickening.

I suspect this is exactly what happened in my respondent’s case: he had a lot of plaque, therefore a lot of calcium and a high calcium score. But at the same time, he had wide open arteries that had enlarged over time. He had great coronary blood flow, so no signs of heart disease despite a huge calcium score.

If you do get a calcium score that is high, don’t make a run to the cardiologist to get an angiogram. Angiograms are not necessarily benign procedures. Things can go wrong. Your best bet, in my opinion, would be to get a stress echocardiogram first. If that is normal, you’re probably in pretty good shape heart-wise. Of course, if based on what your cardiologist finds on the stress echo, something else is warranted, then by all means take the test. It’s been my experience that a normal stress echo makes everyone—cardiologist and patient—feel a lot better in the face of a high calcium score.

As to the article linked above in the quote, maybe statins do stabilize plaque. But I don’t think anyone knows for sure. There are fewer fatal and non-fatal heart attacks in those who take statins than there are in those who don’t. Maybe that’s a consequence of plaque stabilization. But, overall, the total death rate, or all-cause mortality—is the same in both groups.

I’ve seen that a low-carb diet will stabilize plaque as well. I’ve known patients who were agitated because they went low-carb after discovering an elevated calcium score only to re-take another test in a year or two and find a higher score.

Which is why I much prefer the method of risk calculation described in this paper I’ve discussed a few times in the past. It doesn’t rely on the calcium score you get when you get scanned, but on a density score that more accounts for the stable plaque.

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This is my Stress Echocardiogram Report from earlier this year. Here in Australia it is free to do this test once a year where as you need to pay for the CAC test.

Based on this result my GP said not to bother with the CAC test. If someone could tell me what some of the numbers means as the report just says everything is fine…

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Wasn’t sure whether to put this in the humor thread, or this one…

Florida man eats diet of butter, cheese, beef; cholesterol oozes from his body

High cholesterol is considered 240 mg/dL. The man’s was over 1,000 mg/dL.

What could go wrong with eating an extremely high-fat diet of beef, cheese, and sticks of butter? Well, for one thing, your cholesterol levels could reach such stratospheric levels that lipids start oozing from your blood vessels, forming yellowish nodules on your skin.

That was the disturbing case of a man in Florida who showed up at a Tampa hospital with a three-week history of painless, yellow eruptions on the palms of his hands, soles of his feet, and elbows. His case was published today in JAMA Cardiology.

The man, said to be in his 40s, told doctors that he had adopted a “carnivore diet” eight months prior. His diet included between 6 lbs and 9 lbs of cheese, sticks of butter, and daily hamburgers that had additional fat incorporated into them. Since taking on this brow-raising food plan, he claimed his weight dropped, his energy levels increased, and his “mental clarity” improved.

Read the full story at the link below:

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That’s something like 15000 calories, right? Lost weight? I guess his body didn’t want it.

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Wow! That makes my 1 lb. STEAK … LOADED POTATO… AND WHOLE MILK post workout dinner look vegan… hahaha.

Low cholesterol… no calcium or plaque… BMI 24.
My European genetic… Scottish and Czech.

Coronary calcium scan - zero.

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