Well this is something interesting:
So, a competitive inhibition of the binding to plasma protein by metformin HCI increases the plasma concentration of caffeine.
More of a buzz from your coffee on metformin?
There is growing evidence that other B vitamins, vitamin D and magnesium may also be impacted by metformin use in addition to alterations to the composition of the microbiome, depending on the dose and duration of therapy.
This could be why my vitamin D levels are low.
â Resveratrol is sensitizing the anti-tumor effects of rapamycin and the PI3K/AKT/mTOR signaling is involved.â
âIn addition, combination treatment with rapamycin and resveratrol induced cell death specifically in TSC1â/â MEF cells, and not in wildâtype MEFs.â (Bladder Cancer)
So Resveratrol enhances the anti-tumor effects of Rapamycin?
âFurthermore, resveratrol potently inhibited inflammatory factorsâmediated protein kinase B/mammalian target of rapamycin signaling in neurons.â
So Resveratrol + Rapamycin reduces brain inflammation?
âThe combined use of rapamycin and resveratrol enhanced AMPK, thereby restoring downstream signaling and reducing IL1β secretion.â
What? Isnât that brilliant?
âAddition of resveratrol , which alone did not affect insulin levels, potentiated the effect of rapamycin , so that the combination decreased obesity and prevented hyperinsulinemia.â
âGiven distinct mechanisms of action of rapamycin and resveratrol at clinically relevant doses, their combination warrants further investigation as a potential antiaging, antiobesity and antidiabetic modality.â
If Rapamycin is raising your blood glucose, just add resveratrol.
Wow. You can really go down a lot of rabbit holes here. I feel like Iâm in Watership Down.